Pisco Bar KL had been around just 2 street away from the famous bar street - Changkat Bukit Bintang, since 2012.

A bar specializes in drink of course, and serving food since 2012, but lately they just relaunch a new food menu, featuring Peruvian and Spanish Cuisine.

You can hardly spot its entrance as I myself happen to miss the entrance too.

It looks like a boutique hotel right?

It's easy to find as it located just opposite Park Royal Serviced Suites.

Ambiance

High table top and chair and dimmed lighting inside.

One can sit outside, there is also a live band; and if you noticed the staircase, yes there is a rooftop, but it only open on Friday and Saturday night.

This sofa area is so secluded for closed group gossip session. 😛

Love the painting they put to spice up the whole environment, especially this one here.

Appetizer

1. Cebiche Tasting, RM44

A typical Peruvian dish made of fresh raw fish and seafood, quick marinated. I tasted fresh salmon chunk, sea bass, prawn and squid.

I was told that they call the dressing "tiger milk", it's nothing taste like milk nor it consist any milk in it; it was rather sourish, to an extent most of my companion dislike it, but I like it a lot.


2. Signature Pisco Tapas, RM68

It looks like a mini party pack down there isn't it?

Indeed it i, with deep fried baby squid, Pisco Parmigiana, mushroom croquettes, grilled chicken skewers and chorizo (Spanish cured pork sausage) lollipop. The Pisco Parmigiana is eggplant parmigiana and consists of layers of sliced eggplant, cheese and tomatoes.

Do not be surprised if you find chorizo taste like the Chinese 腊肠 (sausage), according to them, it is the Spanish 腊肠.

Main Course

1. Elephant Ear, RM48

The name is a direct translation from Spanish. It is actually grilled thinly pounded beef steak topped with tomatoes and capers. They would roll and serve it.


2. Exploration, RM48

Pork ribs marinated with Spanish paprika, honey, salt & pepper then pan-fried with chorizo (Spanish 腊肠 I mentioned earlier), bacon, beer and potatoes.


3. Signature Spanish Paella, RM80

No Spanish meal is complete without paella, this portion is good enough for 2 pax.

Dessert

1. Churros, RM18

Typical Spanish dessert made by frying unsweetened dough pastry and finally dusts with sugar.
Pisco's churros are soft and light inside and slightly crispy on the outside, served with chocolate dip.

This totally wins my heart! I finished half plate all by myself. I've tasted churros elsewhere either too soft or too crispy, but this one just nice. And the chocolate dip is to die for, it's not too sweet and it goes perfectly with the churros.

Cocktail

A meal isn't complete without some thirst quenching cocktail.

1. Pisco Spice, RM36

Pisco, pandan syrup, kafir lime leaves, egg white, lemon juice.


2. Salted Coconut Espresso Martini, RM38

Gold Rum, espresso, kahlua, salted coconut syrup

I like this one the most since I am a coffee lover, the espresso taste is really strong and I like salted coconut shred on it.


3. Chile Passion Martini, RM34

Vodka infused with lemongrass, chile, passion fruit syrup

I'd say think twice before you order if you are a person that can't take spicy, this one here is very spicy.

4. Nice and Sloe, RM36

Rum, sloe gin, fresh lemon, mint leaves.

5. Gin Mare, RM44

Gin mare, thyme tincture, grapefruit.

This was my choice for the night, I never really adore Gin, but Gin Mare is very easy to drink, with a hint of grapefruit and rosemary.

[GIVEAWAY]

If you would like to try out some cocktails and food in Pisco Bar KL too, just follow these steps and I will giveaway 4 x RM50 voucher to ONE lucky winner by 29th August 2017.

1. Follow my Instagram: @puiyeesss and like Pisco Bar KL Facebook Page
2. Share this post to your Facebook Timeline and set the post status available for "PUBLIC"
3. Comment below to let me know you've completed all steps above